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Why honey has crytallized? what to do?
Raw honey will naturally crystallise when it reaches cold temperatures. This happens as the glucose in the honey separates from the water. Honey is still safe to eat even when it has crystallised, however, to return it back to its original form, place the jar in a warm water bath and allow it to liquefy..
Difference between Raw honey and Regular honey?
Raw honey is pure, unprocessed, and taken straight from the hive — it retains natural enzymes, pollen, and nutrients. Regular honey is pasteurized and filtered for a smoother look, which removes many beneficial compounds. As a result, raw honey is more nutritious, while regular honey has a longer shelf life and clearer appearance.
